Ambarella Curry | Cooking with Aunty D

Try not to get addicted to this tangy and spicy Ambarella curry. But it’s just the right dish to elevate your everyday rice and curry!

Here’s how you make it!

Ingredients:

Oil 1 tbsp

Fenugreek ½ tsp

Cinnamon ½ inch

Big Onion 1 medium

Curry Leaves + Rampe

Turmeric ¼ tsp

Curry Powder 1 tsp

Chilli Powder 2 tsp

Peeled and Chopped Ambarella

Green Chilli 2 nos

Salt 1 ¼ tsp

Water

Sugar 1 ½ tsp

 

Method:

Keep the ambarella peeled, chopped and ready to go.

Start by heating up a clay pot with oil, fenugreek, cinnamon, big onion, curry leaves and rampe.

Next, add turmeric, curry powder and chilli powder and give it a stir.

Toss the prepped ambarella into the pot with green chilli and salt and add water to partially cover the ambarella.

Finally, add sugar and cover the pot with a lid until its fully cooked!

 

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

 

 

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