Aggala | Cooking with Aunty D

Awurudu incoming! And so are the delicious kavili treats that we can’t wait to feast on!

Aggala is a traditional Sri Lankan rice ball that is essentially sweet with a little kick of pepper in it. Ever tried making it at home? Aunty D is here to teach you how!

Ingredients:

Rice 2 cups

Peppercorns 6 nos

Coconut Treacle 3/4 cup

Sugar 1/4 cup

Grated Coconut 1 1/2 cup

Method:

To a pot, add rice and peppercorns, and roast until golden brown.

Finely grind the roasted rice and pepper.

To make the pani pol, heat up a pot with coconut treacle, sugar and grated coconut, and combine.

Add the finely ground roasted rice and pepper into the pot and mix well.

Take the pot off the heat and roll the mixture into tiny bite-sized balls. Enjoy!

 

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

 

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