Ingredients:
Butter 1 tbsp
Ginger 1 tsp
Garlic 1 tsp
Big Onion 1 medium
Carrot 1 cup
Leeks 1 cup
Chicken 1 cup
Pepper 1 tsp
Salt 1 tsp
Water 2 cups
Maggi Family Meal Pack 1 cake
Cabbage 1/2 cup
Dark Soy Sauce 1 tsp
Eggs 1 nos
Method:
First, add butter into a pan followed by ginger, garlic, big onion, carrots, leeks, chicken, salt, pepper, water and mix well.
Once the water starts boiling, add the Maggi family meal pack into the pan followed by cabbage, dark soy sauce and mix well.
Next, add an egg and mix well.
Finally, once the noodles are cooked as well, remove from the heat and serve accordingly.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Mongolian Noodle Soup | Cooking with Aunty D appeared first on Pulse.
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Author: Editor
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