Ingredients:
Oil 1 tbsp
Cinnamon 1 inch
Cardamom 2 nos
Clove 2 nos
Curry Leaves + Rampe
Big Onion 1 medium
Ginger + Garlic 1 tbsp
Green Chilli 1 nos
Chilli Powder 3 tsp
Pepper 1 tsp
Salt 1 1/2 tsp
Water 2 cups
Tamarind Juice 1/4 cup
Paraw Fish 6 nos
Method:
Begin by pouring some oil to a pot before adding cinnamon, cardamom and cloves, along with curry leaves and rampe.
Add some sliced Big Onion and mix the contents until it begins to cook.
Pour in some ginger + garlic paste, chopped green chilli, chilli powder, pepper and salt .
Mix thoroughly until all ingredients are well combined.
Next, pour in some water and tamarind juice before giving it a small mix.
Proceed to add paraw fish into the pot and let it cook until the curry begins to boil.
Finally, remove it from the stove and serve while hot!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings ton you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Spicy Paraw Curry | Cooking with Aunty D appeared first on Pulse.
Source From Pulse.lk
Author: Editor
#SriLanka #News #lka