Simple, effortless and refreshing. Make way for Aunty D’s Tuna Salad to help you take the boredom out of your diet and add nutrients in a more exciting way.
Here’s how you make it!
Ingredients:
Onion 2 medium
Capsicum 2 nos
Salt 1 ½ tsp
Pepper ½ tsp
Lime Juice 1 tsp
Tomato 1 large
Olive Oil 1 tsp
Tuna 150 g (Boiled)
Salad Leaves
Method:
Start by adding sliced big onions, capsicums, salt, pepper, and lime juice to a bowl and mix well.
Next, add sliced tomatoes and stir before drizzling on some olive oil.
Add the boiled tuna to the mixture and give it a good toss.
Finish it off by adding some salad leaves and your tuna salad bowl is ready to be served!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Tuna Salad Recipe | Cooking with Aunty D appeared first on Pulse.
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