Want to get your thirst quenched at home in this heat? Fruits create an infinite number of possibilities, so let’s fix up a quick refreshment with what’s in season right now!
Rambutan (Seedless) 1 cup
Mango 1 cup
Pineapple 1 cup
Sugar 1 tsp
Water 3 cups
Narang 2 nos
Gently wash and clean the rambutan, mango and pineapple.
Slice the fruits into appropriate sizes and add them to the blender with ice, sugar and water.
Blend until it forms a smooth texture and squeeze some narang juice into the mixture.
Transfer the juice to a container through a strainer, serve and enjoy!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
Source From Pulse.lk
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