Seasonal Mixed Fruit Juice | Cooking with Aunty D

Want to get your thirst quenched at home in this heat? Fruits create an infinite number of possibilities, so let’s fix up a quick refreshment with what’s in season right now!

Ingredients:

Rambutan (Seedless) 1 cup

Mango 1 cup

Pineapple 1 cup

Ice Cubes

Sugar 1 tsp

Water 3 cups

Narang 2 nos

 

Method:

Gently wash and clean the rambutan, mango and pineapple.

Slice the fruits into appropriate sizes and add them to the blender with ice, sugar and water.

Blend until it forms a smooth texture and squeeze some narang juice into the mixture.

Transfer the juice to a container through a strainer, serve and enjoy!

 

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

 

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