Want to get your thirst quenched at home in this heat? Fruits create an infinite number of possibilities, so let’s fix up a quick refreshment with what’s in season right now!
Ingredients:
Rambutan (Seedless) 1 cup
Mango 1 cup
Pineapple 1 cup
Ice Cubes
Sugar 1 tsp
Water 3 cups
Narang 2 nos
Method:
Gently wash and clean the rambutan, mango and pineapple.
Slice the fruits into appropriate sizes and add them to the blender with ice, sugar and water.
Blend until it forms a smooth texture and squeeze some narang juice into the mixture.
Transfer the juice to a container through a strainer, serve and enjoy!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Seasonal Mixed Fruit Juice | Cooking with Aunty D appeared first on Pulse.
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Author: Editor
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