Salmon Curry | Cooking with Aunty D

Ingredients: 

Oil 1 tbsp

Fenugreek 1/4 tsp

Cinnamon 1/2 inch

Cumin 1/4 tsp

Sweet Cumin 1/8 tsp

Cardamom 2 pods

Curry Leaves

Rampe

Ginger 1/2 tsp

Garlic 4 pods

Big Onion 2 medium

Capsicum 2 nos

Goraka 1 nos

Turmeric 1/2 tsp

Chilli Flakes 1 tbsp

Curry powder 1 tsp

Pepper 1/2 tsp

Chilli Powder 1/2 tsp

Salt 1 tsp

Tin Fish 1 can

Green and Red Chilli 2 each

Thick Coconut Milk 1 1/2 cups

Method: 

First, add oil into a pan followed by fenugreek, cinnamon, cumin, sweet cumin, cardamoms, curry leaves, rampe, ginger, garlic, big onions, capsicum, goraka and mix well.

Next, add turmeric, chilli flakes, curry powder, pepper, chilli powder, salt and mix well once more.

Add tin fish into the pot, followed by red and green chillis, thick coconut milk and cover the pot with a lid.

Finally, remove the pot from the heat once the fish is cooked well.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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