Rava Laddu | Cooking with Aunty D

Made with simple yet aromatic ingredients, Rava Laddu is a delightful combination of roasted semolina, fragrant spices, juicy raisins and crunchy cashews, all bound together with the sweetness of sugar and ghee.

Get ready to indulge in the rich flavours of Rava Laddu and add a touch of sweetness to your Avurudu festivities. Because Aunty D is here to teach you how to make it at home!

Ingredients:

Ghee 3 tbsp (melted)

Semolina 1 1/2 cups

Cashew 50 g

Raisins 50 g

Ground Sugar 3/4 cups

Cardamom Powder 1/2 tsp

Milk 1/4 cup

Method:

To a pot, add melted ghee and semolina, and roast until golden brown.

To a separate pan, add melted ghee and roast the cashews and raisins.

Add the roasted semolina, ground sugar, cardamom powder, roasted cashews and raisins, and melted ghee to a bowl, and combine.

Add some more melted ghee and milk to the mixture, and mix well.

When the crumbly mixture becomes moist and slightly firm, shape them into bite-sized balls and dig in!

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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