Ingredients:
Potatoes 500g
Salt 3/4 tsp
All-purpose flour 1 cup
Cornflour 1/2 cup
Paprika 1 1/2 tsp
Pepper 1/2 tsp
Garlic powder 1/2 tsp
Mix herbs 1/2 tsp
Water 1/2 cup
Oil (To fry)
Method:
- Cut potatoes into 4 pieces. Add water into a pan followed by potatoes, 1/2 tsp of salt and boil until cooked. Remove potatoes from pan once done.
- Add all-purpose flour into a bowl, followed by cornflour, paprika, pepper, garlic powder, mix herbs and water and mix well into a paste.
- Finally, dip the boiled potatoes in the paste and shallow fry them until golden brown and remove when done.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Potato Wedges | Cooking with Aunty D appeared first on Pulse.
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Author: Editor
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