Pol Sambol | Cooking with Aunty D


Garlic 1 clove

Peppercorn 5 nos

Salt 1 tsp

Chilli Flakes 4 tsp

Small Onion 10 nos

Maldive Fish 1 tbsp

COCOnut Frozen Grated Coconut 1/2 pkt

Lime juice


First, use a mortar and pestle to grind the garlic and peppercorn.

Next, add salt, chilli flakes, small onions and grind once more.

Add maldive fish into the mix followed by COCOnut Frozen Grated Coconut and lime juice and mix all the ingredients together once more.

Finally, serve your pol sambol once you get a consistent colour and mix.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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