Meatballs Curry | Cooking with Aunty D

This spicy and flavourful meatball curry by Aunty D is a quick fix to elevate your everyday rice and curry.

Here’s how you make it!

Ingredients:

Oil 1 tbsp

Cinnamon ½ inch

Cardamom 2 nos

Fenugreek ½ tsp

Curry Leaves + Rampe

Onion 1 small

Ginger + Garlic 1 tbsp

Turmeric ¼ tsp

Green Chilli 2 nos

Chilli Powder 1 ½ tsp

Curry Powder ½ tsp

Meatballs 250 g

Salt ½ tsp

Pepper ½ tsp

Coconut Milk 1 ½ cups

Vinegar 1 tsp

 

Method:

Heat up a pan with oil and add cinnamon, cardamom, fenugreek, curry leaves, rampe and onion and stir well.

Next, add ginger, garlic, turmeric, green chilli, chilli powder and curry powder and mix.

Throw in the meatballs and add some salt and pepper to taste followed up by coconut milk.

Stir and finish up your dish by adding some vinegar. Close the pan and let it simmer down.

Give it a final mix before taking it off the heat and your hearty bowl of meatball curry is ready to be served!

 

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

 

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