Konda Kavum | Cooking with Aunty D


Raw rice flour 250g

All-purpose flour 200g

Sugar 65g

Coconut Treacle 1/4 bottle

Water 1/2 cups

Sera Coconut Oil


Add rice flour into a bowl followed by all-purpose flour, sugar, coconut treacle and water, and mix well into a paste. Let it rest for 30 minutes.

Add Sera coconut oil into a pan and slowly add in the kavum paste using a cup into the centre of the pan.

While the kavum is frying in the oil, use a sharp object to make the konda part of the kavum.

When the konda kavum turns golden brown, remove it from the oil and serve as you please.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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