Egg Curry | Cooking with Aunty D

Ingredients:

Oil 1 tbsp

Fenugreek 1/2 tsp

Cinnamon 1/2 inch

Sweet Cumin 1/2 tsp

Cumin 1/2 tsp

Garlic 3 cloves

B. Onion 1 medium

Curry Leaves

Rampe

Green Chilli 2 nos

Red Chilli 2 nos

Tomatoes 1 large

Turmeric Powder 1/2 tsp

Chilli Flakes 1/2 tsp

Curry Powder 1/2 tsp

Chilli Powder 1/2 tsp

Eggs 7 nos

Maggie Coconut Milk

Salt 1 tsp

Method: 

Add oil into a pot followed by fenugreek, cinnamon, Sweet cumin, cumin, garlic, curry leaves, rampe, big onion and mix well.

Next, add green chilis, red chillis, tomatoes, turmeric powder, chilli flakes, curry powder, chilli powder and mix well.

Add the boiled eggs, Maggi coconut milk, salt and mix well and cover the pot with a lid.

Serve once the curry is mixed well with the rest of the ingredients.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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