Beer Hoppers | Cooking with Aunty D

Two words. Beer. Hoppers. Do we have your attention?

Whether you’re just starting the day with breakfast or ending it with dinner, why not give this household staple a boozy twist this weekend to celebrate International Beer Day?

Let us show you how!


White Raw Rice 2 cups
Grated Coconut 1 cup
Sugar 1 tbsp
Beer 1 cup
Salt 1 tsp
Thick Coconut Milk ¾ cup


Submerge white raw rice in a bowl of water and leave to soak for 30 minutes.

Drain the soaked rice and add into a blender with grated coconut, sugar and beer.

Pour the blended mixture into a bowl and leave to rest for 2 ½ – 3 hours.

Combine salt and thick coconut milk into the rested batter and stir well to remove any lumps.

Add a scoop of batter into a heated hopper pan and swirl it around the pan to form a hopper shape.

Finally, cover the pan and leave to cook for 1 – 2 minutes and it’s ready to be served!


Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!


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