Tempered Leeks Curry | Cooking with Aunty D

 

Ingredients:

Oil 1 tbsp

Prawns 100g

Garlic 3 cloves

Curry Leaves/Rampe

Bombay Onion 1 small

Turmeric 1/4 tsp

Chilli Flakes 1 tbsp

Salt 1/2 tsp

Leeks 500g

Method:

1. Add oil to a pan and let it heat. Add in prawns, garlic, curry leaves, rampe, bombay onion and stir.
2. Add turmeric, chilli flakes, salt and leeks. Mix well and serve hot.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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