Snake Gourd Curry | Cooking with Aunty D

 

Ingredients: 

Snake Gourd 500g

Green Chilli 2 nos

Fenugreek 1/4 tsp

Bombay Onion 1 small

Curry Leaves/Rampe

Curry Powder 1 tsp

Turmeric 1/4 tsp

Salt 1 tsp

Garlic 10 cloves

Thin Coconut Milk 1 cup

Red Onion 4 nos

Ground Mustard 1/2 tsp

Method: 

1. Add snake gourd, green chilli, fenugreek, bombay onion, curry leaves/rampe, curry powder, turmeric, salt, garlic and thin coconut milk to a pot. Mix and cover with a lid. Let sit for a few minutes.
2. Add red onion, ground mustard and thick coconut milk. Mix well. Serve while hot.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

The post Snake Gourd Curry | Cooking with Aunty D appeared first on Pulse.