Ambulthiyal Noodles | Cooking with Aunty D

Ingredients: 

Water 1l

Maggi Broad Noodles Family Pack

Fish (Tuna) 500g

Goraka 1 tsp

Pepper 1 tbsp

Salt 2 tsp

Curry Leaves

Rampe

Ginger 2 tbsp

Garlic 2 tbsp

Bombay Onion 1 small

Bombay Onion 1 large

Cardamom 2 cloves

Cloves 2 nos

Cinnamon 1 inch

Oil 2 tbsp

Egg 1

Green Chillis 3 nos

Pepper 1/2 tsp

Carrot 1 cup

Leeks 1 cup

Method: 

Add water into a bowl, bring it to boil and add in the Maggi broad noodles family pack. Remove from heat once the noodles are cooked.

Next, add fish (tuna) into a pan followed by, goraka, pepper, salt, curry leaves, rampe, ginger, garlic, bombay onion, and cover the ingredients in the bowl with water.

Add cardamom, cloves and cinnamon into the bowl, mix well and let the fish cook well. Remove the ambulthiyal from heat once done.

Next, add oil into a pan followed by curry leaves, rampe, ginger, garlic, bombay onion, an egg, ambulthiyal, green chillis, pepper, salt, carrot, leeks and finally add in the boiled Maggi noodles and mix well.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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