Pol Mallum

Cooking with Aunty D.

Pol mallum is a delicious Lankan side dish to have at any time of the day! Get cooking!


  • Kochchi 6
  • Garlic cloves 6
  • Small red onions 10
  • Turmeric 1 tsp
  • Salt 1 1/2 tsp
  • Grated Coconut 1
  • Oil 1 tbsp
  • Shrimp (Kunisso) 150 g
  • Rampa
  • Curry leaves
  • Lime juice


  1. Add kochchi, garlic, red onions and grind well.
  2. Add turmeric powder, salt and scraped coconut.
  3. Heat oil in a pan and add rampa, curry leaves and washed shrimps (kunisso). Cook for 2-3 minutes.
  4. Add ground coconut mixture and cook for 3-4 minutes.
  5. Finally add some lime juice.

Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

Source From Pulse.lk
Author: admin
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